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Alaskan Pink Salmon Cakes

Alaskan Pink Salmon Cakes – Easy and Flavorful Recipe

Emma
Make these Alaskan pink salmon cakes for a quick, healthy meal! Crispy on the outside, tender inside, and packed with fresh, zesty flavors. Perfect for any occasion!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • 1 can 14.75 oz Alaskan pink salmon, drained
  • 1/2 cup breadcrumbs panko or regular
  • 1/4 cup mayonnaise
  • 1 large egg
  • 1/4 cup finely chopped onion
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil for frying

Instructions
 

  • In a big bowl, mix the flaked Alaskan seafood, breadcrumbs, egg, mayonnaise, Dijon mustard, lemon juice, dill, salt, and pepper. Make sure everything is well mixed.
  • Shape the mix into patties that are 3-4 inches wide and 1/2 inch thick.
  • Heat a big skillet over medium-high heat. Add a tablespoon of oil or butter.
  • After cooking, put the cakes on a paper towel-lined plate to soak up extra oil.
  • Finally, serve the Alaskan pink salmon recipes warm. You can add fresh dill, lemon wedges, or your favorite sides.
Keyword Alaskan Pink Salmon Cakes, Crispy Salmon Patties, Easy Salmon Cakes, Healthy Seafood Recipe, Salmon Patty Recipe