Baked Salmon Recipe
Make this easy baked salmon recipe for a healthy and flavorful meal. Perfectly seasoned and cooked to perfection, it’s a quick dinner everyone will love!
Ingredients
- 4 salmon fillets about 6 ounces each
- 2 tablespoons olive oil
- 2 tablespoons lemon juice freshly squeezed
- 3 garlic cloves minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- Salt and black pepper to taste
- Lemon slices for garnish
- Fresh dill optional, for garnish
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Prepare the Salmon:
- Place the salmon fillets on the prepared baking sheet, skin-side down.
- In a small bowl, whisk together olive oil, lemon juice, garlic, thyme, parsley, paprika, salt, and black pepper.
- Brush the mixture generously over each salmon fillet.
Bake the Salmon:
- Bake the salmon in the preheated oven for 15–20 minutes, or until the fish flakes easily with a fork. Cooking time may vary based on the thickness of the fillets.
Garnish and Serve:
- Remove the salmon from the oven and garnish with lemon slices and fresh dill, if desired. Serve hot with your favorite side dishes, like roasted vegetables or rice.