Beef Chop Recipes
This guide will walk you through 10 irresistible beef chop recipes that will become staples in your kitchen.
Ingredients
For the Beef Chops:
- 4 beef chops bone-in or boneless
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 3 cloves garlic minced
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- 1/2 cup beef broth
- 2 tablespoons Worcestershire sauce
Optional Sides:
- Mashed potatoes
- Steamed green beans
- Roasted carrots
Instructions
- Preheat the oven to 375°F (190°C). Cover a baking sheet with parchment paper to simplify cleanup.
- Prepare the herb crust by combining garlic powder, onion powder, dried thyme, rosemary, paprika, salt, pepper, breadcrumbs, and Parmesan cheese in a small bowl. Mix well.
- Season the pork chops by rubbing each chop with olive oil on both sides. Generously coat them with the prepared herb mixture, pressing gently to ensure it stick.
- Bake the chops on the prepared baking sheet for 25-30 minutes, or until they reach an internal temperature of 145°F (63°C).
- Rest the beef chops for 5 minutes before serving to lock in the juices and keep the meat tender.
- Garnish Finish with freshly chopped parsley for a burst of color and freshness.