Beef Gravy Over Mashed Potatoes
Enjoy the ultimate comfort food with beef gravy over mashed potatoes! A rich, savory, and easy-to-make dish perfect for any meal.
Ingredients
- - 1 pound ground beef or diced beef
- - 2 tablespoons butter
- - 1/2 cup onion chopped
- - 2 cloves garlic minced
- - 2 tablespoons all-purpose flour
- - 2 cups beef broth
- - 1 teaspoon Worcestershire sauce
- - 1/2 teaspoon salt
- - 1/2 teaspoon black pepper
- - 1/2 teaspoon dried thyme optional
- - 4 cups mashed potatoes prepared
Instructions
- - In a skillet over medium heat, melt butter and sauté onions until softened.
- - Add garlic and cook for another 30 seconds.
- - Add ground beef and cook until browned, breaking it into crumbles. Drain excess fat if necessary.
- - Sprinkle flour over the beef mixture and stir to coat.
- - Slowly pour in beef broth while stirring to prevent lumps.
- - Add Worcestershire sauce, salt, pepper, and thyme, then simmer for 10 minutes until thickened.
- - Serve the beef gravy over warm mashed potatoes.