Cheesy Chicken Stromboli – Crispy, Gooey & Irresistible
Enjoy a crispy, golden crust filled with gooey cheese and savory chicken. This cheesy chicken stromboli is the perfect crowd-pleasing meal!
Ingredients
- - 1 pound pizza dough store-bought or homemade
- - 1 cup cooked chicken shredded or diced
- - 1 cup mozzarella cheese shredded
- - 1/2 cup cheddar cheese shredded
- - 1/2 cup marinara sauce plus extra for dipping
- - 1 teaspoon garlic powder
- - 1 teaspoon Italian seasoning
- - 1/2 teaspoon red pepper flakes optional
- - 1 tablespoon olive oil for brushing
- - 1 egg beaten, for egg wash
- - 2 tablespoons grated Parmesan cheese
Instructions
- - Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- - Roll out the pizza dough into a large rectangle on a lightly floured surface.
- - Spread marinara sauce over the dough, leaving a 1-inch border around the edges.
- - Evenly distribute the cooked chicken and sprinkle with mozzarella and cheddar cheese.
- - Season with garlic powder, Italian seasoning, and red pepper flakes.
- - Carefully roll the dough into a tight log, tucking in the edges as you roll.
- - Place the stromboli seam-side down on the baking sheet.
- - Brush with beaten egg and sprinkle with grated Parmesan cheese.
- - Bake for 20-25 minutes, or until golden brown and crispy.