The first step to making cheesy garlic bombs is gathering all of your ingredients. Ensuring you have everything ready before you start helps the process run smoothly.

Preheat the oven to 375°F (190°C) to allow it to reach the ideal baking temperature.

Prepare a baking sheet by lining it with parchment paper to avoid sticking and simplify cleanup.

Get all your ingredients together: dough (crescent rolls or biscuit dough), mozzarella cheese, garlic, butter, and parsley.

The star of these cheesy garlic bombs is the cheese! So, let’s get it prepped.

Take a block of mozzarella cheese and cut it into small cubes. You’ll want these cubes to be around 1 inch in size, just enough to create that gooey center in each bomb.

Feel free to experiment with different cheeses, such as cheddar or Monterey Jack, for extra flavor and richness.

If using refrigerated dough (like crescent rolls), you may want to gently flatten it with your hands or a rolling pin to create an even surface.

Cut the dough into squares or circles, each about 2-3 inches wide, large enough to wrap around the cheese cube.

Now comes the fun part: wrapping the cheese inside the dough to form the bombs.

Place one cube of cheese in the center of each dough piece.

Fold the edges of the dough over the cheese, sealing it tightly to prevent any cheese from leaking out as it melts during baking.

Gently roll each sealed dough ball in your hands to smooth it out and make sure it holds its shape.

Now that your garlic butter is ready, it’s time to give your bombs a flavorful coating.

Use a pastry brush or spoon to generously coat each dough ball with the garlic butter mixture. Make sure each one is thoroughly covered so they bake up full of flavor.

Pop those cheesy garlic bombs into the oven to bake until golden and delicious.

Bake the bombs for 12-15 minutes or until they have risen and turned a beautiful golden brown.

The cheese should be melted but not oozing out too much.

Once the cheesy garlic bombs are baked to perfection, let them rest for a few minutes to avoid burning your mouth on the hot cheese.

Serve them warm with a side of marinara sauce, ranch dressing, or a creamy garlic dipping sauce for added flavor.

These cheesy garlic bombs are best when fresh, but if you happen to have leftovers, you can store them for later.

To reheat, pop them in the oven for a few minutes, or use an air fryer to bring back that crispy, golden texture.