Churro Cheesecake Bars – Crispy, Creamy & Irresistible
Enjoy the perfect blend of crispy churro crust and creamy cheesecake filling with these churro cheesecake bars! A sweet, cinnamon-sugar treat.
Ingredients
- 2 cans 8 oz each crescent roll dough
- 2 8 oz packages cream cheese, softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- ½ cup unsalted butter melted
- ½ cup granulated sugar for topping
- 1 tablespoon ground cinnamon
Instructions
Prepare the Baking Dish:
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9x13-inch baking dish. This helps prevent the bars from sticking and ensures easy cleanup.
Make the Cheesecake Filling:
- In a medium bowl, beat together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. This mixture should be lump-free for the smoothest texture.
- An electric mixer can make this step quicker, but mixing by hand works well too.
Layer the Dough and Fill:
- Spread the cream cheese mixture evenly over this dough layer, smoothing it out with a spatula for an even layer.
- Carefully unroll the second can of crescent dough and place it over the filling, again pressing the seams together gently.
Add the Cinnamon Sugar Topping:
- Be sure to coat it evenly to help the cinnamon sugar adhere.
- Generously sprinkle this mixture over the buttered dough layer.
Bake and Cool:
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and puffed.
- Allow the bars to cool for at least 20 minutes. This step is essential for the filling to set, making it easier to cut and serve.