Classic Tiramisu
Make the ultimate classic tiramisu in just 5 easy steps! This rich, creamy, and indulgent Italian dessert is perfect for any occasion.
Ingredients
- - 6 large egg yolks
- - 3/4 cup granulated sugar
- - 1 cup mascarpone cheese room temperature
- - 1 1/2 cups heavy cream
- - 2 cups brewed espresso cooled
- - 3 tablespoons coffee liqueur optional
- - 24-30 ladyfingers savoiardi
- - 2 tablespoons unsweetened cocoa powder
- - Dark chocolate shavings optional, for garnish
Instructions
- Prepare the Mascarpone Filling:
- - In a heatproof bowl, whisk egg yolks and sugar over a double boiler until thick and pale (about 5 minutes).
- - Remove from heat and let cool slightly.
- - Whisk in mascarpone cheese until smooth and creamy.
- Whip the Cream:
- - In a separate bowl, beat heavy cream until stiff peaks form.
- - Gently fold the whipped cream into the mascarpone mixture until well combined.
- Soak the Ladyfingers:
- - In a shallow dish, combine espresso and coffee liqueur (if using).
- - Quickly dip each ladyfinger into the mixture, ensuring they absorb liquid but don’t become soggy.
- Assemble the Tiramisu:
- - Arrange a layer of soaked ladyfingers in a baking dish.
- - Spread half of the mascarpone filling over the ladyfingers.
- - Repeat with another layer of soaked ladyfingers and top with the remaining mascarpone mixture.
- Chill and Serve:
- - Cover and refrigerate for at least 4 hours (or overnight for best results).
- - Before serving, dust with cocoa powder and garnish with chocolate shavings if desired.
- - Slice and enjoy!