Easy Stuffed Peppers Recipe
Emma
Make these delicious stuffed peppers filled with rice, meat, and spices! A healthy, hearty, and easy-to-make meal perfect for any occasion.
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Total Time 55 minutes mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal
For the Stuffed Peppers:
- 4 large bell peppers any color
- 1 pound ground beef or turkey
- 1 cup cooked rice white or brown
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 cup canned diced tomatoes drained
- 1/2 cup tomato sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded mozzarella or cheddar cheese
Optional Toppings:
- Fresh parsley chopped
- Extra tomato sauce for serving
Making delicious stuffed peppers at home is simple. Just follow these easy steps to fill peppers with a tasty mix.
First, pick fresh, bright bell peppers. Go for different colors for a nice look. This keeps the peppers whole.
Preheat your oven to 375°F (190°C).
In a big bowl, mix ground meat (or a plant-based option), cooked rice, onions, garlic, and spices like oregano and basil.
Fill each pepper half with the mix, making sure it's packed well.
Put the stuffed peppers in a baking dish and cover with tomato sauce or broth.
To finish, sprinkle shredded cheese on top for the last few minutes.
Enjoy your homemade stuffed peppers hot. This dish is comforti
Keyword Bell Peppers with Rice and Meat, Easy Stuffed Peppers, Ground Beef Stuffed Peppers, Healthy Dinner Idea, Stuffed Peppers Recipe