Eggs on Avocado Toast
Make the ultimate eggs on avocado toast in just 3 easy steps! A nutritious, flavorful, and satisfying meal for breakfast or brunch.
Ingredients
- - 2 slices whole-grain bread or sourdough
- - 1 ripe avocado
- - 2 large eggs
- - 1/2 tablespoon butter or olive oil
- - 1/2 teaspoon salt
- - 1/4 teaspoon black pepper
- - 1/4 teaspoon red pepper flakes optional
- - 1/2 teaspoon lemon juice
- - 1/2 teaspoon everything bagel seasoning optional
- - Fresh herbs such as chives or parsley, for garnish
Instructions
- Toast the Bread:
- - Toast the slices of bread in a toaster or on a skillet until golden and crispy.
- Prepare the Avocado Spread:
- - Mash the avocado in a small bowl.
- - Mix in lemon juice, salt, and black pepper.
- Cook the Eggs:
- - Heat butter or olive oil in a nonstick skillet over medium heat.
- - Cook eggs to your preference (fried, scrambled, or poached).
- Assemble the Toast:
- - Spread mashed avocado evenly over each slice of toast.
- - Place cooked eggs on top.
- - Sprinkle with red pepper flakes, everything bagel seasoning, or fresh herbs.
- Serve & Enjoy:
- - Serve immediately and enjoy a healthy, delicious breakfast.