German Chocolate Cheesecake - Rich & Decadent Dessert
Discover the ultimate German Chocolate Cheesecake – a rich, creamy dessert with a decadent coconut-pecan topping
Ingredients
Ingredients:
For the Crust:
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter melted
For the Cheesecake Filling:
- 16 oz cream cheese softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup semi-sweet chocolate chips melted and slightly cooled
For the German Chocolate Topping:
- 1/2 cup evaporated milk
- 1/2 cup granulated sugar
- 2 egg yolks
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup shredded sweetened coconut
- 1/2 cup chopped pecans
Instructions
Step-by-Step Guide to Perfecting the Ultimate Dessert
- Prepare the pre-baked crust by using either a graham cracker or cookie base that should be quite substantial.
- Blend until smooth with quality cream cheese, cocoa powder, and vanilla extract for an extra boost of chocolate flavor.
- Fill the prepared crust evenly with the batter.
- Bake at a low temperature for a very long time to set the center without it cracking.
- Let the cheesecake cool down completely; then refrigerate for several hours or overnight to set it with the best texture.