Loaded Sweet Potato Bowls
Savor the ultimate loaded sweet potato bowls, packed with bold flavors and nutritious toppings. A satisfying meal for any occasion!
Ingredients
- - 2 large sweet potatoes peeled and diced
- - 1 tablespoon olive oil
- - 1 teaspoon salt
- - 1/2 teaspoon black pepper
- - 1/2 teaspoon smoked paprika
- - 1/2 teaspoon cumin
- - **Toppings:**
- - 1 cup black beans drained and rinsed
- - 1/2 cup corn kernels fresh or frozen
- - 1 avocado sliced
- - 1/4 cup red onion finely diced
- - 1/4 cup cilantro chopped
- - 1/2 cup cherry tomatoes halved
- - **Sauce:**
- - 1/4 cup Greek yogurt or sour cream
- - 1 tablespoon lime juice
- - 1 teaspoon hot sauce optional
- - 1/2 teaspoon garlic powder
Instructions
- - Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- - Toss diced sweet potatoes with olive oil, salt, black pepper, smoked paprika, and cumin.
- - Spread evenly on the baking sheet and roast for 25-30 minutes, flipping halfway through.
- - Prepare the sauce by mixing Greek yogurt, lime juice, hot sauce, and garlic powder in a bowl.
- - Assemble the bowls by dividing roasted sweet potatoes among serving bowls.
- - Top with black beans, corn, avocado, red onion, cilantro, and cherry tomatoes.
- - Drizzle with the prepared sauce and serve warm.