shrimp scampi
Make this easy shrimp scampi with juicy shrimp, garlic, butter, and a hint of lemon. A quick and flavorful dish perfect for pasta or a light meal!
Ingredients
For the Shrimp:
- 1 pound large shrimp peeled and deveined
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- ½ teaspoon red pepper flakes optional for spice
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup dry white wine or chicken broth
- 1 tablespoon fresh lemon juice
- ¼ cup chopped fresh parsley
- ½ teaspoon lemon zest optional for extra citrus flavor
For Serving:
- 8 ounces linguine or spaghetti cooked al dente
- Grated Parmesan cheese optional
Instructions
Prep the Shrimp:
- Pat shrimp dry with a paper towel and season with salt and black pepper.
- Cook pasta according to package instructions, if serving with pasta.
Sauté the Shrimp:
- Heat olive oil and 2 tablespoons butter in a large skillet over medium heat.
- Add shrimp and cook for 1-2 minutes per side, until pink and opaque. Remove shrimp from the pan and set aside.
Make the Garlic Butter Sauce:
- In the same skillet, melt the remaining 2 tablespoons butter.
- Add garlic and red pepper flakes, cooking for 30 seconds until fragrant.
- Pour in the white wine and let it simmer for 2-3 minutes, reducing slightly.
- Stir in lemon juice and zest for a bright citrusy flavor.
Combine & Finish:
- Return the cooked shrimp to the pan and toss in the sauce.
- Sprinkle with fresh parsley and cook for 1 more minute.
Serve & Enjoy:
- Serve over cooked linguine, spaghetti, or rice.
- Garnish with grated Parmesan (optional) and extra parsley.