Steak and Blue Cheese Salad
Enjoy this steak and blue cheese salad, a perfect balance of juicy steak, creamy cheese, and fresh greens. A bold and satisfying meal.
Ingredients
For the Salad:
- 1 lb ribeye or sirloin steak
- 6 cups mixed salad greens arugula, romaine, or spinach
- ½ cup cherry tomatoes halved
- ¼ red onion thinly sliced
- ¼ cup candied walnuts or pecans optional
- ½ cup blue cheese crumbles
- 1 avocado sliced (optional)
For the Steak Marinade:
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 cloves garlic minced
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon black pepper
For the Dressing:
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey optional
- ½ teaspoon Dijon mustard
- Salt & pepper to taste
Instructions
Marinate and Cook the Steak:
- In a bowl, whisk together the olive oil, balsamic vinegar, garlic, Dijon mustard, salt, and black pepper.
- Coat the steak with the marinade and let it sit for at least 15 minutes (or up to 1 hour for deeper flavor).
- Heat a grill pan or skillet over medium-high heat. Sear the steak for 3–4 minutes per side for medium-rare or longer for desired doneness.
- Let the steak rest for 5 minutes before slicing thinly against the grain.
Make the Dressing:
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
Assemble the Salad:
- Arrange the mixed greens on a large serving plate or bowl.
- Top with cherry tomatoes, red onion, avocado slices, and candied walnuts (if using).
- Add the sliced steak and sprinkle with blue cheese crumbles.
- Drizzle the balsamic dressing over the salad and toss lightly.
Serve & Enjoy:
- Serve immediately with extra dressing on the side if desired.
- Pair with a crusty baguette or a glass of red wine for a complete meal.