Begin by heating 2 tablespoons of olive oil in a large pot over medium heat. Once the oil is hot, add the chopped onions, diced bell peppers, and chopped celery. Sauté these vegetables until they become tender and fragrant, usually around 5-7 minutes. The aroma will transport you to a bustling kitchen in New Orleans.

After the vegetables are softened, stir in 2 tablespoons of Cajun seasoning. This is where the magic happens! Let the spices cook for about a minute, allowing them to toast slightly and release their full flavor potential.

Now it’s time to add the star of the show: the shrimp. Add 1 pound of peeled, deveined shrimp and cook until pink and opaque, about 3-4 minutes. be careful not to overcook them, making them rubbery.

Next, pour in 1 cup of uncooked long-grain rice and 2 cups of chicken broth. Stir well to combine all the ingredients. The broth will be absorbed into the rice as it cooks, infusing it with delicious flavors.

Bring it to a soft boil, then turn the heat to low. Put a lid on and let it simmer for approximately 20 minutes, during which time the rice will get cooked, and all the flavors will meld together so well.

When the time is up, remove from heat. Allow it to sit for an additional 5 minutes before uncovering. Fluff the rice with a fork, and garnish with sliced green onions for a fresh finish. Serve your quick shrimp dirty rice hot, and watch as everyone gathers around the table!